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Tasty healthy food and drink that you definitely like
Candy Corn Fudge Recipe


7 oz jar marshmallow creme
1½ c sugar
⅔ c evaporated milk
2 Tbls unsalted butter
1½ c or 12 oz Brach's candy corn plus some for topping
1 c semisweet chocolate chips


1. Line an 8 in square pan with foil and butter foil. You need to do this first because the fudge requires your constant attention and there isn't time to do this step later.
2. Combine marshmallow creme, evaporated milk, butter, and sugar in a large, heavy pan.
3. Bring to a boil over medium-high heat stirring constantly.
4. ...

Get full recipe ==> @ momontimeout.com

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