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Tasty healthy food and drink that you definitely like
Vietnamese Chicken Noodle Bowl

Easy light, healthy noodles topped with tasty marinaded meat, fresh vegetables and herbs, drizzled lightly with a zingy sauce. The marinade is extremely versatile - if you just use this recipe as a guide, you can tailor it to your own taste. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!


600 - 800g / 1.2 - 1.6lb chicken thigh fillets , skinless and boneless or breast (or pork, beef or any seafood)
2 garlic cloves , finely chopped or minced
2 tbsp lime juice
2 tbsp fish sauce (Note 3)
1 tbsp soy sauce (all purpose or light)
2 tbsp brown sugar
1 tbsp vegetable oil
1 stalk lemongrass , white part only, bruised them sliced into pieces easy to pick out later (Note 1)

1/4 cup fish sauce (Note 3)
4 tbsp rice vinegar
2 tbsp white sugar
1/2 cup water
2 garlic cloves , finely chopped
1 red birdseye chilli , finely chopped (Note 5)
3 tbsp lime juice

1/2 tbsp oil
200 g / 7 oz vermicelli noodles , dried
2 carrots , julienned
2 cucumbers julienned (optional: remove seeds)
5 cups iceberg lettuce , finely sliced
3 cups bean sprouts
Handful of mint leaves
Handful of cilantro/coriander
Sliced chili (for garnish - optional)
Lime wedges (to serve - optional)


1. Combine Meat and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4)
2. Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside.

3. Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together.
4. ...

Get full recipe ==> @ recipetineats.com

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