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Tasty healthy food and drink that you definitely like
Juicy Cuban Mojo Pork Roast

The flavours of the marinade are classic cuban, citrusy and strong. It infuses into the pork incredibly well. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. But it can also be made with bone-in pork (add 0.5kg/1lb to the pork weight). I roast this covered at a lower temperature for longer than as prescribed in the original recipe because the roast is juicier and also it is more foolproof. But I've provided the original roasting directions in the notes. This roast is extremely tender though is still suited to carving rather than "pulling apart" with tongs.


3/4 cup extra virgin olive oil
1 cup cilantro / coriander, lightly packed
1 tbsp orange zest
3/4 cup orange juice, fresh
1/2 cup lime juice
1/4 cup mint leaves, lightly packed
8 garlic cloves
1 tbsp fresh oregano leaves, packed (or 1/2 tbsp dried oregano)
2 tsp ground cumin
1 tsp salt
1 tsp black pepper

4 lb / 2 kg pork shoulder, skinless and boneless

2 tbsp lime juice
1/4 cup orange juice
Salt and pepper


1. Combine Marinade ingredients in a food processor and blend until the herbs and garlic are finely chopped. Alternatively, you can finely chop/mince the garlic and herbs then mix all ingredients in a bowl.
2. Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be safe).

3. Remove the pork from the Marinade and bring to room temperature. Reserve the Marinade.
4. ...

Get full recipe ==> @ recipetineats.com

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