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Shredded Beef Burritos

Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This recipe is for 8 burritos. However, 1 batch of Mexican Shredded Beefmakes enough for around 15 burritos. If you aren't freezing the burritos, feel free to add other things inside such as avocado, fresh salsa, pico de gallo, lettuce and tomato! (These are not suitable for freezing which is why I don't use them)


8 large extra soft flour tortillas (10"/26cm)
1 1/2 to 2 cups shredded cheese (I used Monterey Jack)
3 to 4 cups Mexican Shredded Beef plus sauce , tossed or separated (Note 1)
2 cupsMexican Red Rice


1. Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
2. Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.

3. Place cheese down the middle of the tortilla, then top with 1/3 cup of beef then 1/4 cup rice.
4. ...

Get full recipe ==> @ recipetineats.com

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